Grilled Bananas

This past 4th of July, I Grilled Bananas with a recipe out of the cookbook THE KANSAS CITY BARBEQUE SOCIETY COOKBOOK and they were wonderful!

Reminded me a bit of Banana's Foster, but without the alcohol content.

Here's the recipe for your next cookout - super easy!

Barbequed Bananas / Yield: 10 Servings

10 Bananas

Lemon juice to taste

1 cup packed brown sugar

Cinnamon or nutmeg to taste

Allspice to taste

1/2 cup butter

Place each banana on a sheet of heavy-duty foil. Brush with lemon juice; sprinkle with brown sugar. Dust lightly with cinnamon and allspice; dot with butter. Fold and seal foil; twist ends. Grill over hot coals for 10 minutes, turning occasionally.

I think it tastes best served warm with a side of vanilla ice cream!

Enjoy!

Anne ;-)