50% Off All Titles - Ho Ho Ho! Annual Holiday Sale

It's That Time Of Year Again! 

For all your festive holiday meals and family gatherings, we've got just what YOU need...cookbooks! And don't forget they make excellent gifts as well - never the wrong size, or color.

For full offer details, check out here !  Order by Dec 15th to insure holiday gift giving.

Mother's Day - All Cookbooks 45% Off to Celebrate Mom

Also, here's a great recipe that your mom is sure to love....make it for her Mother's Day breakfast in bed!
Comes from the Henderson Park Inn new cookbook Exceptional Taste.

Cinnamon Roll French Toast 

6 eggs, beaten 

2 cups whole milk 

1/2 cup sugar

1 tablespoon cinnamon

1 tablespoon nutmeg

1 teaspoon pure vanilla extract

12 baked cinnamon rolls, split into halves

(You can bake your own or buy your favorites)

1 stick butter, sliced, for cooking

Confectioners' sugar for sprinkling

Toppings of choice

Combine the first six ingredients in a shallow bowl and mix well. Dip each cinnamon roll slice into the egg mixture. Cook in batches in melted butter in a skillet over medium heat for about 1-1/2 minutes on each side. Serve sprinkled with confectioners' sugar and your choice of toppings such as fresh fruit or chopped pecans. Makes 6 to 8 servings. 

 

Seasoned to Taste - Available April 2nd!

This wonderful new cookbook from the Junior League of Chattanooga is a testament to history which has occurred in and around the surrounding areas.

A scrumptious balance of modern day recipes, along with homespun goodies from the past, and even features the "best of the best" recipes from their first cookbook DINNER ON THE DINER which is now out of print.

Lots of great local-lore stories, such as...Did you know that Moon Pies were created in Chattanooga during the coal-mining days? Read how that now famous snack came about, plus experience the wonderful seasonal settings, as this book is composed by season with menus for special events scattered throughout.

I can't wait to start cooking out of this one!

2011 FRP Cookbook University - Registration Now Open

The Comfort of a Cookbook

This article really says it all!  Amen...and....Amen....in this digital age, may the printed cookbook never die!