Also, here's a great recipe that your mom is sure to love....make it for her Mother's Day breakfast in bed!
Comes from the Henderson Park Inn new cookbook Exceptional Taste.
Cinnamon Roll French Toast
6 eggs, beaten
2 cups whole milk
1/2 cup sugar
1 tablespoon cinnamon
1 tablespoon nutmeg
1 teaspoon pure vanilla extract
12 baked cinnamon rolls, split into halves
(You can bake your own or buy your favorites)
1 stick butter, sliced, for cooking
Confectioners' sugar for sprinkling
Toppings of choice
Combine the first six ingredients in a shallow bowl and mix well. Dip each cinnamon roll slice into the egg mixture. Cook in batches in melted butter in a skillet over medium heat for about 1-1/2 minutes on each side. Serve sprinkled with confectioners' sugar and your choice of toppings such as fresh fruit or chopped pecans. Makes 6 to 8 servings.
