Sizzling Summer Stimulus Sale

During these tough economic times, we are all looking for ways to make ends meet, which means that most people are having to "cook on a shoestring budget". So, we wanted to do our part to help out with our

Sizzling Summer Stimulus Sale!

All cookbooks Under $20 retail are now 50% off!

We have over 140 titles which fall into this category, so your final costs will not be over $10 on any one of the books included in this promo!

Visit us at THE COOKBOOK MARKETPLACE and click on the Sizzling Summer Stimulus Sale Ad, which will take you directly to the Under $20 Retail list of books included in this special offer. The price listed on each book is the regular retail, so your price will be HALF of that amount. These savings are good until the end of August2009.

Enter PromoCode: SSSS09-50 when checking out with any of these titles to insure you get the 50% off price (plus applicable shipping charges).

Living in the Midsouth, it is HOT HOT HOT (and very HUMID) so I'll be trying to keep the kitchen as cool as possible for a while. You'll notice the very first cookbook listed is THE ALL AMERICAN OUTDOOR COOKBOOK - and that's where I'll be doing a lot of my cooking in the coming weeks...Outdoors!

Enjoy and have a Delicious Day!

Table Talk Jun2009 Edition - Internet Social Networking

The upcoming Table Talk E-Newsletter will have a quick 5-step program to get you up and running towards being a Internet Marketing Machine!

I've posted an advance copy of it in my NOTES area at my Facebook if you want to take an advance sneek-peak!

There will be other great information in the edition that arrives directly into your Email Inbox, so be on the look out for it...and Have A Delicious Day!

Blog Linked Into Facebook Notes!

When flowing Blog Posts into Facebook, it's much cleaner to import directly into the NOTES area, rather than trying to use an outside application utility.

I tried one and reveiwed about 5 others, and decided to STAY AWAY from outside applications to link my blog and facebook together!

Here's where I found the instructions on how to do it:
http://www.insidefacebook.com/2009/02/22/how-to-import-your-blog-into-facebook/

I did find that I had to at least write an initial note before I could see the "import blog" box to the right of the screen.

Hope it works as well for you!

I'm Having A Delicious Day...how about you???
Anne ;-)

Summer Time....and the living is FRANTIC!

As my youngest prepares for college this fall, we've gone through all the college visits - filled out all the applications - scholarships - and recently went through her highschool graduation, at which she was named a Graduate of Distinction with honors, being in the Top 20 in her class. We just returned from her orientation visit at her college to get everything setup, and her 18th birthday followed the day we returned. Add to all that activity the preparations for our annual FRP Cookbook University Seminar, which was recently held at the beautiful Opryland Hotel in our home office city of Nashville, TN. Getting all the sales stuff together and in the midst also the development and presentation of a new internet marketing master class (which was SO FUN!), and you'll find one worn out momma!

All the more reason to start reviewing my summer-time "quick, easy, fresh" recipes. I dug out my all time favorite salsa, which I inherited from a good friend who I worked with many many years ago, when I first got into the cookbook publishing arena.

This has become such a staple around our house, that I now grow almost all the fresh ingredients in my very own garden out back. Nothing is finer than this tremendous summertime salsa. When I go to any type of gathering, I'm usually told to "bring the salsa!" I love having it for breakfast in an egg burrito, and of course it's the bombdiggity with just chips. I hope you enjoy it as much as we do.


Bill Sharpe's Salsa
3-4 medium tomatoes
1 green bell pepper
1 medium onion, about 1 cup (I like to use vadalia)
2-3 jalapeno peppers (use caution when seeding the peppers)
1) 8oz bottle of Wishbone Italian Dressing (don't fudge on the brand!)
1) 16oz Picante Sauce (Rosita's taste best, but Pace works well too)
1 tbl lime juice (optional)
3 tbl fresh cilantro (my girl prefers it without but I love it with)

Chop all the veggies fine to medium size. Add all ingredients together and let sit in the frig overnight so the flavors have time to blend. You can eat it immediatley, but tastes better if sits overnight.

Have a Delicious Day! ;-)