Celebrate Mardi Gras With 40% Off Louisana Award Winning Cookbooks!

Award-Winning Louisiana Cookbooks
on sale to celebrate Mardi Gras!

Save 40% off on the following titles:
 

• River Road Recipes - Junior League of Baton Rouge, Inc.
• River Road Recipes II - Junior League of Baton Rouge, Inc.  , Inc., I, Inc.
• River Road Recipes III - Junior League of Baton Rouge, Inc.  
• Roux to Do - Junior League of Greater Covington, Inc.
• Marshes to Mansions - Junior League of Lake Charles, Inc.
• The Cotton Country Collection - Junior League of Monroe, Inc.
• Celebrations on the Bayou - Junior League of Monroe, Inc.
• Crescent City Collection - Junior League of New Orleans, Inc.
• Da Cajn Critter - Pamela D. Lyles
• Mardi Gras to Mistletoe - Junior League of Shreveport-Bossier, Inc.
• 
  Enter PROMO CODE MGRA12 when checking out at 
• The Cookbook Marketplaceto receive your discount.
  Offer good February 1-29, 2012.
  Standard shipping fees and taxes apply.

50% Off All Titles - Ho Ho Ho! Annual Holiday Sale

It's That Time Of Year Again! 

For all your festive holiday meals and family gatherings, we've got just what YOU need...cookbooks! And don't forget they make excellent gifts as well - never the wrong size, or color.

For full offer details, check out here !  Order by Dec 15th to insure holiday gift giving.

Mother's Day - All Cookbooks 45% Off to Celebrate Mom

Also, here's a great recipe that your mom is sure to love....make it for her Mother's Day breakfast in bed!
Comes from the Henderson Park Inn new cookbook Exceptional Taste.

Cinnamon Roll French Toast 

6 eggs, beaten 

2 cups whole milk 

1/2 cup sugar

1 tablespoon cinnamon

1 tablespoon nutmeg

1 teaspoon pure vanilla extract

12 baked cinnamon rolls, split into halves

(You can bake your own or buy your favorites)

1 stick butter, sliced, for cooking

Confectioners' sugar for sprinkling

Toppings of choice

Combine the first six ingredients in a shallow bowl and mix well. Dip each cinnamon roll slice into the egg mixture. Cook in batches in melted butter in a skillet over medium heat for about 1-1/2 minutes on each side. Serve sprinkled with confectioners' sugar and your choice of toppings such as fresh fruit or chopped pecans. Makes 6 to 8 servings.