Here's a great little trick I learned from my mother-in-law, Fannye Pritchard, who grew up during the Great Depression and learned to never waste anything along the way.
Once your pickles are all gone :-( you can still make great use of the wonderful juices left behind :-) !
Take any type of onion (red is my favorite) and thinly slice them into the pickle juice. Stick it back in the frig, and in a few days, you have wonderfully flavored onions for use in sandwhiches, salads, are just to the side as a garnish.
So, I'm getting the most out of that wonderful juice from Ms. Betty's Sweet Garlic Pickles.
Any other ideas on reusing pickle juice?
Peace.....Anne
