A scrumptious balance of modern day recipes, along with homespun goodies from the past, and even features the "best of the best" recipes from their first cookbook DINNER ON THE DINER which is now out of print.
Lots of great local-lore stories, such as...Did you know that Moon Pies were created in Chattanooga during the coal-mining days? Read how that now famous snack came about, plus experience the wonderful seasonal settings, as this book is composed by season with menus for special events scattered throughout.
I can't wait to start cooking out of this one!
